Many diseases or conditions are related to nutrition, ex. Coronary artery disease; high blood pressure; liver, gall bladder, gastric and bowel conditions; metabolic diseases like diabetes mellitus, uric acid increase, lactose intolerance; osteoporosis; food allergies and furthermore.

Nutritional adjustments are part of a learning process and must be practiced. Repeated communications regarding food and drinking as well as specific instructions are here needed in favor for the patient to lead to success of stabilizing their nutritional behavior.

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